WELCOME TO FORTENBERRY'S
We are a family owned and operated, state inspected custom processing plant. Started in 1957 by Ben and Mary Jo Fortenberry, the business has grown to include a retail meat market and numerous unique grocery items.
As of 2018, we no longer take live animals for slaughtering. We will, however, process Beef & Pork that has been dressed and quartered. Please call ahead on large animals before bringing to ensure that we have someone here to handle the receiving. (Some require special handling if too big.)
We process Wild Game year round. We average around 7000 deer per year processed. Each animal is processed individually and in a timely manner. We will limit our wild game processing intake as needed to maintain our quick turnaround time on orders. We will update processing availability via our Facebook Page to let our customers know, but you are welcome to call and verify.
We offer old-fashioned (wood-fired) country smoked sausage. We use real pork casings-NO SYNTHETICS. We add Pork Shoulders, not pork fat, to your deer. We smoke our sausage in 12 hour cycles and vacuum seal to ensure a long lasting quality. We offer a wide variety of flavors and recipes for our sausage, including seasoning without MSG, if you desire.
Our Retail Store offers fresh meats cut daily, frozen food items, our sausage varieties (Deer and Pork), pastries and dessert items along with fresh vegetables. We also carry a grocery line to make life easier, one stop shopping for dinner. If we don’t have it, just ask and we will see about ordering it for you.
We offer BBQ most Saturdays in the Spring, Summer, and Fall. Orders for BBQ can be placed by phone or in store.
We at Fortenberry’s appreciate your business and strive to provide quality processing for you, our valued customer. We look forward to developing a friendship with you as we learn how to better serve your individual needs.
The Fortenberry Family
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All Prices Subject To Change Without Notification
Call ahead for Wild Game Processing updates!
Processing Hours:
Monday - Friday 6:00 am to Capacity.
No Wild Game Processing on Saturday!
Store/Pickup Hours: Monday - Saturday ( 6:00 am - 6:00 pm )
NO MEAT RECEIVED ON SATURDAY! Pickup During Normal Business Hours
