Fortenberry's 5739 Hwy 43 North, Carriere, MS 39426  601-798-2156   601-798-6930(Fax)

PORK CUTTING INSTRUCTIONS

Customer Name:  _________________________________________________________

Customer Phone Number:  _________________________________________________

Pork Chops?    Yes   or   No  (please circle one)

Thickness:  __________________________________

               (Standard 1/2 inch)

Package Size:  ________________________________

Spare Ribs?      Yes    or     No   (please circle one)   _________________________________________

         (Can Bone out for sausage)

Bacon:  Whole for cure,   Sliced/Green,   or   Put in Sausage (please circle one)

Ham Roasts  or  Ham Steaks  or  Bone out for Sausage  (please circle one)

Hams Whole For Cure?  ____________________________

Thickness of Ham Steaks?  _________________________

How many per Pack?  _______________________________

Shoulder Roasts or Shoulder Steaks or Bone out for Sausage (please circle one)

How many Shoulder Steaks per Pack?  ___________________________

     Sausage:

Varieties:  Mild Medium Hot Cajun Garlic

Jalapeno & Cheese Green Onion Italian

Smoked Sausage:  __________________/Flavor____________________(25 Lbs. Minimum)

Fresh Sausage:  ____________________/Flavor____________________

Ground Pork:  _______________________________________________