SMOKED SAUSAGE PRICES
You choose the blend
There will be a 10-13% loss for the finished smoked sausage due to the smoking process.
Due to constantly fluctuating pork prices all sausage prices will be at market price.
Mild
Medium
Hot
Green Onion
Jalapeno Only
Italian
Cajun
Jalapeno & Cheese
Green Onion & Pepper Jack
Pineapple and Brown sugar
Sweet Heat
Mild
Medium
Hot
Green Onion
Jalapeno Only
Italian
Cajun
Jalapeno & Cheese
Green Onion & Pepper Jack
Sweet Heat
Pineapple and Brown Sugar
50/50 -The Best
60/40 - Little Dry
Mild
Medium
Hot
Green Onion
Jalapeno Only
Italian
Cajun
Jalapeno & Cheese
Green Onion & Pepper Jack
Sweet Heat
Pineapple and Brown Sugar
When cooking smoked sausage make sure it is heated all the way through. It is 85-90% cooked already but not fully cooked.
If you are making ground meat and add anything other than beef fat (chuck, brisket, pork, bacon)that will be at market price and subject to change.
Meat that is not picked-up within 2 days of being called will have
an EXTRA charge of $5.00 per day.
Not Responsible for meat left more than 7 days!
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All Prices Subject To Change Without Notification
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Boneout Fee.............................................$0.35/lb
Process Fresh Meat.................................$0.80/lb
Smoked Sausage Made with YOUR Deer & YOUR Wild Pork
Each Deer Individually Processed
We recommend that you add 50% pork to your order to
make a better product. We use lean pork shoulders.
Smoked Sausage Made with YOUR Deer & Our Pork
601 - 798 - 2156 Hours of Operation: 6:30 a.m. - 6:00 p.m. Mon - Sat
NO MEAT RECEIVED ON SATURDAY or AFTER 4:00 WEEKDAYS Pickup During Normal Business Hours
We will no longer receive meat for processing on SATURDAY!
Thank You!
